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Journal Posts

  • Collaborating with Geneviève O'Gleman

    Geneviève O'Gleman is well known for the 6 seasons of Cuisine futée, parents pressés on Télé-Québec and, more recently, for the show Savourer on Radio-Canada since September 2020. Others know the nutritionist for her many books, each more popular than the other. I couldn’t resist the opportunity when I was contacted to collaborate to her online magazine Savourer.
  • Coups de Coeur de SOUK MTL

    SoukMTL is still going strong and I wanted to take a minute to talk about it. The SOUK has been happening around the holidays for 17 years now and ...
  • Why you should add a filter to your reusable masks

    We’ve all been wearing masks for a while now, long enough to be used to them and not really notice when we have them on. They are mandatory anywher...
  • Announcing a great collaboration with Half Baked Harvest x Etsy!

    We’ve been working on a super secret project since July and I couldn’t be more excited to tell you about it. I’ve been biting my lips for months no...
  • 7 reasons why everyone should own a peshtemal

    Peshtemals are a staple of Turkish culture and have been around for centuries. Here are a few reasons why they are the better towel.
  • Entrepreneurial resilience in a time of crisis

    Here is the story of how Confetti Mill navigated the troubled waters of a global pandemic and kept on innovating through thick and thin. When the Covid-19 pandemic hit the North America, young entrepreneur Özge Ünal Harvey put aside her usual collection of kitchen linens aside in order to produce face masks.