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Journal Posts

  • 🥳🥳🥳 Celebrating our 4th anniversary

    For you, it might be just another day but for me, this is a big news to share. Although the idea of confetti mill came to me way before this date,...
  • Collaborating to make beauty: an interview with Magali Robidaire

    We will shortly be presenting the collaboration between Confetti Mill and textile artist Magali Robidaire and we wanted to take a moment to talk ab...
  • confetti mill x Demain Demain snack bags

    We are delighted to announce this new collaboration with Demain Demain! We’ve been working on these since last year and they’re finally coming out!...
  • New Collaboration with Geneviève Plante of Vert Couleur Persil

    Geneviève Plante m'a contacté en février dernier pour me demander si je serais intéressée à collaborer à son prochain livre. Étant déjà fan de son blog, Vert Couleur Persil, je n'ai pas eu besoin de réfléchir longtemps. BIENTÔT DANS VOTRE ASSIETTE est le 5e livre de Geneviève et se concentre sur des recettes de salades. À l'intérieur, vous trouverez 30 recettes de salades et 30 recettes de vinaigrettes. 
  • Collaborating with Geneviève O'Gleman

    Geneviève O'Gleman is well known for the 6 seasons of Cuisine futée, parents pressés on Télé-Québec and, more recently, for the show Savourer on Radio-Canada since September 2020. We couldn't be more excited about our collaboration with her and her team.
  • Coups de coeur de SOUK MTL

    Some of our favourites from Souk Montreal this year. See the best designs and products the city has to offer. 

  • Why you should add a filter to your reusable masks

    We’ve all been wearing masks for a while now, long enough to be used to them and not really notice when we have them on. They are mandatory anywher...
  • Announcing a great collaboration with Half Baked Harvest x Etsy!

    We’ve been working on a super secret project since July and I couldn’t be more excited to tell you about it. I’ve been biting my lips for months no...
  • 7 reasons why everyone should own a peshtemal

    Peshtemals are a staple of Turkish culture and have been around for centuries. Here are a few reasons why they are the better towel.
  • Entrepreneurial resilience in a time of crisis

    Here is the story of how Confetti Mill navigated the troubled waters of a global pandemic and kept on innovating through thick and thin. When the Covid-19 pandemic hit the North America, young entrepreneur Özge Ünal Harvey put aside her usual collection of kitchen linens aside in order to produce face masks.